You might remember us mentioning Footbridge Lobster in our roundup of southern Maine lobster shacks. Last year, we sampled their fare at the walk-up window and loved it. More recently when our friends John and Penny visited from California and asked for fresh lobster rolls, we headed in their direction. Since Footbridge is walk-up only and there were no benches available nearby, we took a chance and opted for the Lobster Shack next door. Since it was a gorgeous day, we capped the visit with a walk on the Marginal Way to Perkins Cove. Neither disappointed.
The Lobster Shack has about a dozen rustic tables with benches. You order at the counter and the food and drink is delivered to your table. The place was full when we got there. However, it turned over quickly. We ordered and were seated before the meals arrived.
A Great Meal
John, Penny and Leah each had a Maine-style roll. Maine rolls are served cold with mayo. Connecticut rolls are warm with butter. We enjoy both. If you’ve got a strong opinion, let us know. They loved their rolls, which were heaped with fresh meat and served with chips and a pickle.
Fish Tacos for a Change
I opted for the fish tacos. They were outstanding. The blackened haddock sat on a bed of fresh slaw and was topped with a relatively mild sauce and a sprig of cilantro. The fish was some of the best that I’ve ever had in a taco. Often, it seems that tacos are a place for chefs to dispose of their less-than-perfect fish, hiding it under a dowsing of over-spiced sauce. Not here. The fish was juicy and flavorful. And, the sauce complemented it without overpowering it. It may be sacrilege to say this about a Lobster Shack, but the fish tacos may be my new favorite dish.
